Knife Blocks - Convenient and Save Space

You may ask yourself, "Why do I need a knife block? I've already got a lot of knives in my drawer." There are two simple reasons. You get better access to your knives and you free up your drawer for something else.

What Type of Knife Block Should I Get?

Your style depends a lot on your goals.

Space Saver

If you want to save the most space get an ender counter or under cabinet knife block. These types of knife blocks are out of sight which means out of mind. Under counter knife blocks can swivel and turn to make getting knives out easy.

Unique Look

Unique colors like red or pink can only be accomplished with plastic blocks. If you need a specific color that isn't wood color you should get a plastic block.

Hygienic

Plastic knife blocks are not porous like wood. Wood pores tend to collect bacteria which is why plastic knife blocks are more hygienic than wood blocks.

Magnetic

If you want to hang your knives on the wall, magnetic is about the only way to go. Some knife blocks can look traditional or retro, but actually be magnetic. The real advantage is you can put the knife wherever you want because knife slots are not important. If you want to add additional knives or switch knives this style is best.

Traditional

Natural wood has it's own elegance. It will last a long time and is beautiful. If you have that traditional sense, then you will be happy with wood.

How Many Knives Should The Block Contain?

A seven knife set is an ideal beginner set. A fourteen knife set and up is for people that love to cook and entertain. Keep in mind that a lot of the knives (8 and up) are usually steak knives.

For additional information, please visit Knife Blocks

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Knife Sharpening Experts - Forged Knives Vs Stamped Knives

We all agree. If a knife isn't sharp, what's the use, right? The sharpness of the blade will make all the difference in the world. And sharpness is largely dependant upon the quality of the blade material from which the knife is made. You'll need to determine whether or not to get a forged knife or a stamped knife. Let's make it clear.

Stamped Knives. Stamped knives are stamped out of, or cut from, sheets of metal using a template of predetermined size and shape. This process is called precision machining. As most of these stamped knives are generally flat and thin, the process is done quite quickly. But because they are so thin, they aren't that dense and do not hold their edges very long. Unfortunately, this means more frequent sharpening is required by stamped knives than forged knives. As a matter of fact, some stamped knives sets claim that you needn't ever sharpen them. They'll stay sharp for a lifetime, the package will say. Please, don't believe that. All things change over time, including the sharpness of a knife's edge.

The blade of a stamped knife is usually fitted and fastened onto its handle and is not, therefore, thought of as a solid piece of metal. A loose handle could easily result in your having to throw the knife away. Such a waste. It's good to know that not all stamped handles are this way. Some stamped knives have handles that are fitted over the tang.

Stamped knives are also lighter, and have less balance, than forged knives. So you'll have to grip it fairly tightly and have to use much more pressure whenever you use them. Doing so will increase risk of injury.

Advantages: Fairly inexpensive. Lighter in weight.

Disadvantages: Usually unreliable handles. Requires more force, more ork from the user. Increased risk of injury during strenuous jobs. Poorly balanced. Needs frequent sharpening.

Forged Knives. Forged knives are not stamped. They are carefully made with great attention to detail. Steel is heated to extreme temperatures and set in a mold. It is than hammered out to form the blade. As a result, forged knives are denser and heavier than stamped knives and have better balance because of it. And while their tempering process results in a blade of extreme hardness, it is also more flexible. It usually has a nice thick bolster with a tang that is enclosed by the handle and is usually secured with three rivets.

Advantages: Much better balance. More weightier and so is more maneuverable. Metal is stronger and can last many years. Requires less sharpening. Less risk of injury as less work is required from the user. Solid bolster to increase safety. Secured, durable handles.

Disadvantage: Costs more. Weightier. Critical Point. Maybe 10 years ago all of the above would be undisputed. Not so today. There is quite a bit of dissent about the quality of stamped knives and whether or not they rival the quality of forged knives. Here are the popular points:

Some stamped knives are made with a high quality steel to begin with.

Some knives are stamped initially and then followed up with a forging process.

Today's manufacturing process (especially involving heat) can produce stamped knives that are just as good as forged knives, if not better.

Just as good as forged knives, if not better. That's quite amazing. Here's another critical point:

Many prefer a forged knife because of its weight distribution, the resultant ease of maneuverability and the comfort and safety of the bolster.

What's it to be then? It seems fairly easy to decide. If you'd like some strong, long-lasting knives, get forged knives. If you'd like something fairly disposable that you'd prefer not to have to maintain, get stamped knives.

But if you've got the time, the means and the desire, shop around. There are high quality stamped knives out there now. Some have good weight on them, too. They're relatively young on the market, so you're going to have to track them down.

July 2008

Len Q. is a master blade sharpener and an adventurer who strives to protect the natural world. If you would like to learn about

Knife Sharpening: How to Sharpen Knives, Maintain and Store Them
The Fastest Way to Sharpen, Tests for Sharpness, Steeling and Much more
Sharpening Other Edges (Maintaining and Storing Them)
(e.g. Chain Saws, Lawn Mower Blades, Gardening Tools, Axes)

Find it here at http://www.MakeKnivesSharp.com

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Proper Finishing Touches

When working with granite, marble, or concrete you can use a diamond polishing pad to give your work that perfect finishing touch. When working with hard surface materials any craftsman will tell you it is the finish that counts and that's what people look at. The finish says a lot about your effort that's invested in your job. The upside is that no matter what point of the process you are working in there is a polishing pad that is just right for the job.

These come in various grit size and you will need a wide variety of grits to get the job done right. For taking the really tough stuff off use a low number grit. Caiman diamond pads start at a 50 grit pad. These have a high diamond concentration which means a much longer life as compared to other available in the market today. This way the cost of polishing is reduced. Caiman offers various grit sizes that that will help you customize your finishing process. Then you will need a really fine grit for your finishing polish. Caiman diamond polishing pads go all the way up to a 3000 grit. With that high of a grit you will be able to get an excellent finish.

In fact with that high of grit your finish will look like glass. Glitter brings glamor to otherwise dull spaces. With your stone artifacts, counter-tops, and floors shining your interiors will be more appealing to live in and your friends will enjoy visiting you.

Web Content Writers - http://www.seocontentwriters.us/

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Bowie Knives - The History of the Bowie Knife

Bowie knives have a rich and colorful role in American history; they are associated with some of the most epic moments, ranging from the Alamo to the Civil War. Let's separate fact from fiction and discover the history of the bowie knife.

What is a bowie knife?

The bowie is believed to be originally a series of designs created by Jim Bowie over a number of years. The "standard" historical bowie knife can be considered to meet these specs:
Blade Length: 6-12 inches
Blade width: 1.5-2 inches
Blade thickness: ~1/4 inch
False edge (or sharpened edge) along backside of blade
Large quillon or guard

Jim Bowie

James Bowie was a pioneer and soldier best known for being among the soldiers who died defending the Alamo. There is debate over who actually made the first bowie knife, as well as who actually designed it, and there does not seem to be a definitive answer. It is likely that Jim Bowie was involved in designing it, and it is quite certain that Jim Bowie was the one who made it famous.

What is certain is that Jim Bowie's knife design became popular after the sandbar duel of 1827. Jim Bowie was supporting one of the duelers when he was attacked by the opposition. Despite being shot and stabbed, Jim killed his primary attacker with his knife. After this incident, Jim Bowie became known as one of the best knife fighters in the world, and others began to want copies of his knife.

Modern Times

Currently, the term bowie knife can be used to refer to any large sheath knife. However, true bowie knives are still being made. SOG Knives and Cold Steel Knives are two companies that make several modern bowie knives.

Browse Thompson Outdoor Supply's selection of historical and modern bowie knives at http://www.thompsonoutdoors.com/-c-21_95.html

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Choosing a Fishing Knife for Your Summer Fishing Adventures

An avid fisherman is typically able to tell you the contents of his tackle box: fishing hooks, line in various weights, shiny and dull fishing lures, colorful bobbers, an extra reel, needle nose pliers, a flashlight, maybe some fishing scissors and a fishing knife. Each of these tackle box items is an important element in both successful and not so successful fishing trips to the river. Having the right kind of gear, the kind that will withstand a variety of elements, is key.

The following are some tips on what to look for when purchasing a durable fishing or fillet knife to all those would-be and experienced anglers out there.

When choosing a fishing knife, the size of the fish being lured needs to be considered. A ten inch blade would be excessive if you typically fish stocked rainbow trout or crappie in your local river. The larger blade could damage the meat of smaller fish during cleaning if you are not careful. On the other hand, a small fillet knife on a medium-to-large catfish or grouper would be time consuming and potentially impossible. If you fish a variety of species, consider owning multiple knives in various lengths and widths. There are a number of fishing knife sets with multiple blade styles available on the market. If you have one knife that you really like, maybe it has a handle style that suits you, see if the manufacturer makes other size knives in the same style.

The next item to consider when choosing a fillet or fishing knife, is the quality of the blade. You want to look for stainless steel blades that can maintain their sharpness. You also want to try to buy one that can be sharpened easily throughout a fishing season. Stainless steel is recommended because of its stronger resistance to rust; fishing knives encounter a lot of water. You will want the same durability and strength in your fishing knife as you would a hunting knife. However, with a fillet knife, a tempered blade that can cut smoothly and thinly is ideal. When purchasing a fillet knife, look for one that is serrated in a portion of the knife, toward the handle is best. Having the serration in addition to the smooth sharp blade will be helpful to cut through tougher sections and bones and will keep you from needing a second serrated knife.

The final items to consider are all about your personal style. There are a number of knives available depending on the type of fisherman you or the recipient of the knife is. Consider how frequently you use a fishing knife during your fishing trips. If you tend to constantly be reaching for yours, purchase a folded knife that can be put in your pocket or hang from a fishing vest so it will be easy to get to. If you have a messier tackle box with little organization, consider purchasing a fishing knife that comes with a sturdy knife sleeve or one that folds to avoid accidentally cutting yourself or damaging the blade while it is moving around in the box. If you have arthritis or carpel tunnel syndrome, try out various knife handle shapes to find one that is comfortable for you. There are a number of knife options available; don't settle for anything other than what will best help you as you fish this summer.

Consider these tips as you put together your tackle box and gear this summer. Whether you are heading to the river, lake or ocean, a quality fishing or fillet knife is an important addition and just may help bring in the record breaking fish.

Ben Anton, 2007

Ben Anton lives in Portland, OR and writes for DLK.
We invite you to read more about the latest in fishing pliers, knives, and scissors at our wholesale knives and lights website.

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SOG Seal Pup Elite Knife Review

When I think of SOG knives, I immediately think of very strong and sharp knives at a price that almost everybody can afford. Their Seal Pup Elite fixed blade knife is no exception.

With a suggested retail value of $105, the Seal Pup Elite is certainly affordable but do the materials warrant the price tag? Here's my review:

What I like about the knife:

1. The hollow ground AUS-8A stainless steel blade is 4.85 inches long. This means that you get excellent edge retention in a size that is portable, yet big enough to give you some awesome cutting power.

Hollow ground means that the blade is thicker at the spine than at the edge itself. This is a great feature because the knife is razor sharp, but still thick enough at the spine to take a serious beating.

2. SOG Seal Pup Elites are offered with either plain or half serrated edges. The serration pattern on SOG knives will tear through cardboard, rope, or fibrous material like butter.

The clip point style blade has proven itself to be a favorite amongst military, police and even hunters. It is very versatile in terms of performance in the hunting field, emergency situations or just everyday utility work.

3. When you hold your Seal Pup elite for the first time, you will notice the amazing grip that the zytel handle provides.

The checkered pattern gives you a non-slip grip in even the worst conditions imaginable. This material is also super tough and will not be affected by elements such as rain, snow, mud, etc.

4. Full tang construction means that the blade steel goes all the way to the end of the handle. Knives made with a full tang are much stronger than their half or ¾ tang counterparts. You'll be glad to know that every SOG Seal Pup Elite is made with a full tang.

5. Your Seal Pup knife will come with a rugged nylon sheath. This type of sheath is not only tough, but it comes with an added pocket on the outside, which is perfect for storing survival items such as matches, sharpeners, food, etc.

What I didn't like:

I wish that SOG offered this knife with partial jimping (grooves) on the spine. Normally, the Seal Pup will come with jimping along the entire spine of the knife.

Overall:

If you're looking for a survival, hunting, or everyday work knife then the SOG Seal Pup Elite might be the perfect knife for you. It is hair-shaving sharp, incredibly tough and affordable on almost any budget.

You can get a SOG Seal Pup Elite for $60 or less at my website http://www.KnifeSell.com

Thanks for reading,

Santiago Gutierrez http://www.KnifeSell.com

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Tooled Up - Gifts For The Girls

Though tools are traditionally the domain of the males, there are an increasing number of tools aimed at the fairer sex appearing on the market.

Take one of the most masculine pieces of equipment of all time - the Swiss army knife. Ever since the boy scouts were formed the penknife has been an essential piece of kit for any straight guy. Infinitely useful with their various corkscrews, blades, pliers, toothpicks and tweezers, there are few men who don't own at least one of these.

However, Victorinox, the company behind the classic Swiss army knife have in recent years sought to double their customer base by making penknives aimed most definitely towards the ladies. The classic knifes are now available in more female colours (think: pink) as well as more compact, elegant designs that would slip into a handbag. Other innovations that target the female market include the SwissCard, a credit card sized multi-tool that fits neatly into a wallet and contains the essentials such as a nail file, mirror and scissors.

Other companies have also sought to feminise what has always been considered the domain of the male. In a bid to encourage more ladies to take matters into their own hands (and not to have to rely on the man of the house to put up those new shelves), there are now specially designed girls tool sets. The main difference in a tool set for the girls and a tool set for the guys is the colour; the ladies' kits tend to come in pink or in floral designs and some even come in a stylish hand bag style case, which not only looks good but is also bound to keep the men's hands off your tools.

The auto-industry is also recognising that females offer a significant market to tap and as such have begun to offer female-specific roadside tool kits containing all the essential emergency supplies such as jump leads, mobile phone chargers, screwdrivers, hammers and ratchets - again available in pink.

The move into the female market has generally been very well received, though there are some hardy feminists who feel that pink tool kits are patronising and have pointed out that women don't need tools to be pink to be able to use them.

However, the feminised tool sets continue to attract girls into this traditionally male dominated area and for the fairer sex, and the manufacturers alike, that can't be a bad thing.

Andrew Regan is an online, freelance author from Scotland. He is a keen rugby player and enjoys travelling.

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SOG Specialty Knives

A well known brand name in the world of outdoor survival, tactical knives and multipurpose tools was founded by Spencer Frazer in 1986. The letters SOG originally stood for Studies and Observation Group, an elite joint services military group designed for covert operations in the Vietnam War.

Their First Knife
The first knife produced by the company was a fixed blade commemorative knife that was manufactured from an original design of a Vietnam military knife. Their first award winning folding knife was named the Tomcat and produced in 1988. Today the SOG Tomcat 3 is the updated version of this popular knife. The blades on the current knives are sport the clip point style and made of high quality VG-10 stainless steel, are rust resistant and super sharp. The handles on these knives offer a comfortable no slip grip. These knives are built to last a lifetime and make excellent choices for law enforcement and emergency rescue use.

SOG Assisted Technology
A new concept in design was created in 2000 to make it easier and faster to open a folding knife using either hand. Assisted opening knives should not be confused with switch blade knives, SOG knives that use this technology do not open at the touch of a button. The user must apply pressure to a thumb stud or specially designed flipper to open the blade.

SOG Fixed Blade Knives for Hunting and Tactical Use
A world leader in specialty fixed blade knives. These knives offer superior sharpness, styling, comfort and are used by the U.S. Navy Seals and other elite forces world wide. SOG has a large selection of fixed blade knives that use the latest technology to produce some of the best knives in the world capable of withstanding the harshest environments.

Specialty knives made by SOG are available in a large variety of sizes, blade types, shapes and materials suitable for any purpose.

For more information on survival and tactical knives visit SOG Specialty Knives and Outdoor Survival Knives

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Top 3 Pocket Knife Brands

Choosing the top 3 pocket knives out of hundreds really isn't an easy task. Things that were taken into consideration quality, durability, cost effectiveness, design and popularity. Considering all these things, there are definitely other good brands out there, but these are my top 5 picks.

1) Gerber Knives. Because of their track record, durability and huge, huge selection of products, Gerber is at the top of our list. Gerber was established in 1939 by Pete Gerber. One of their most popular products is the LMF II which won Field and Streams "Best of the best" award as well as well as two IFA international knife awards. They have thousands of different types of products, everything from Utility blades, survival knives, tools, fishing, hunting, folding, straight blade and much more.

2) Kershaw knives would be my number 2 pick. Kershaw got its start in Portland Oregon back in 1974. It was formed by a ex-Gerber employee. Kershaw specialized in kitchen cutlery, outdoor and pocket knives. At the blade show in Georgia in 2005 it won 4 major awards with the highest award being Overall knife of the year.

3) Swiss Army Knives are number 3. One of the greatest things about Swiss Army is their popularity among almost everyone, kids, teens and adults. They are very practical because of the many attachments and functions they have. Some of the newer models even have flash drives! Most are fairly inexpensive so anyone can afford them. Swiss Army knives are very durable and if taken care of, can last a life time.

Hopefully this list has been helpful and can help you make a educated decision. Some of the name brands that made the honorable mention, but not the top 3 are Cold Steel, Maxam, Spyderco, Remington, Fury and Buck knives.

My name is William and ever since I can remember I've loved knives. Pocket knives, hunting knives and buck knives. I have a very active imagination so I really enjoyed playing with knives, probably more than I should have. I now have a website with about 3,000 knives. If you are interested please feel free to check it out. http://www.numberoneknives.com/index.html

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Kershaw Cutlery - "Knife of the Year"

When people think of knives they tend to think of a few select companies; Kershaw is one of those well known companies. This company is a corporation that makes nothing but knives and is known for the quality of the knives While the company is international, and is owned by a Japanese group, it is located in Oregon in the United States. There are many different facets to these knives including where the company came from and the knives that they create

Kershaw Knives actually got its start in its current state of Oregon. The company was started in 1974 in Portland, Oregon. The knives were actually manufactured in Japan, however, and in three years, the company was bought by a Japanese company. While the company is American, it as always had a large amount of production in Japan.

This brand of knives is easily one of the most popular brands of knives in the United States. These knives have won multiple awards, with the latest being a "Knife of the Year" award. These knives are known both by those who need knives and those who simply want them.

When people think of these knives they tend to think of switch blades and other types of knives They often fail to realize that chef knives are some of the knives available through Kershaw knives These knives must be sharpened often, but offer a great blade for all of your kitchen work, from basic chopping to complete carving. The knives also have styling that matches many types of dinnerware, meaning that the knives fit well at the table.

The kitchen knives available from this company are incredibly useful. These kitchen knives are made of great knife steel, and allow for you to chop, dice, and slice with ease. The knives do require sharpening (as do all other types of knives), but offer you the craftsmanship and quality that you expect from a knife with the Kershaw name. These knives can and will be a great addition to your kitchen cutlery.

The blades of these knives are made from great knife steel that allows you to know that your knife is strong and durable. The blade is long enough to get the job done, and has the perfect blade that allows for ease of use.

The handle on these knives is second to none in the knife business. These knives feature a great handle that gives an ease of use through length and balance. All knives whether they are utility knives or kitchen cutlery, use their handles to maximize your ease of use. The handle is stylish, and is easy to grip and use.

Trying to buy these knives on line is incredibly easy. Just like any other type of product, these knives are available on line in multiple different forms. You can search by Kershaw knives and blades on line individually, and can also purchase them in sets. One place that you cannot purchase the knives on line, however, is off of the actual company website. The website simply links you to the local dealers who have the knives that you are looking for.

If you are looking to purchase Kershaw Knives on line, there are a few things that you should do. First, you need to figure out exactly what tool that you want and need. Knowing exactly what type of knife you need is a big help. After you have chosen the knife, you need to find that exact knife on multiple websites. Finding these knives on multiple websites on line is the only way to make sure that you are paying the lowest prices for the exact knife that you want.

For all your cutlery needs, including Kershaw Knives visit our site.

All of your cooking supplies can be found at KitchenwareInc.com" at competitive prices.

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Utility Knives Duo

Considered by some to be one of the most useful tools of all time, knives were among the earliest types of tools created by early humans its origins date as far back as two-and-a-half million years ago and even though they are most frequently regard as weapons they are still utilize as tools.

One of them is the utility knife which is a widespread tool used in a variety of trades and crafts for a range of purposes. It is generally make up of a simple and cheap holder typically flat roughly one inch (25 mm) wide and three to four inches (75 to 100 mm) long, and usually made from either metal or plastic.

We are going to take a look at the two types of utility knives available in the market.

Retractable Blade Utility Knife

A retractable blade utility knife normally has a plastic handle which appears in bright colors like orange, blue and yellow. The handle has a long, segmented blade that extends from it. This is commonly used to cut materials such as cardboard boxes, drywall, laminates and plastic. You can manually change how much the blade extends, so that you cut the sealing on a package without spoiling the package contents.

The blade retracts into its body for safer usage and storage. And some of them incorporated a spring-loaded blade that retracts automatically when you release the knife. When the cutting edge is blunt, you can break it away from the remaining blade, revealing the subsequent segments which are sharp and ready for cutting. When all the individual sections are blunt, it is discarded or replaced with a replacement blade.

The handle usually unscrews or twists open to allow the changing of blade. Several knives have spare blades which are normally kept in the hollow knife handle, which can be used by unscrewing a screw and opening the handle. Higher-end knives come with rubber grips which are ergonomically designed for improved gripping.

Fixed Blade Utility Knife

Fixed blade utility knives are widely used for handcrafts. The blade is fastens amid the halves of the knife to allow improved blade stability as compare to their retractable counterparts. The handle usually unscrews or twists open to allow the changing of blade. Similarly, higher-end knives come with rubber grips which are ergonomically designed for improved gripping. However, these knives use bigger or special-purpose blades that is unable retract into its body.

Did you find those tips on utility knife useful? You can learn a lot more about how utility knife can help you by visiting tool-hardware.homeimprovementnewbie.com.

The author of this article is Shin who is the webmaster of the site http://www.homeimprovementnewbie.com/ where he provides tips on home improvement.

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Fillet Knife BR12-6 Stainless Steel 6" with Leather Sheath Md: 00342.

Best Deal of Fillet Knife BR12-6 Stainless Steel 6" with Leather Sheath Md: 00342. and Review

Overall Rating :

Fillet Knife BR12-6 Stainless Steel 6" with Leather Sheath Md: 00342. Overview

Fillet Knife BR12-6 Stainless Steel, 6" with Leather Sheath, Whether you're an avid hunter or just an occasional outdoorsman, you'll appreciate the rugged durability of our Case outdoor and hunting knives. W.R. Case Outdoor and Hunting Knives 6" Fillet #0342 BR12-6 SS Fixed Blade 11" overall; 6.3 oz., Mfg No: 00342, Manufacturer: Case Cutlery

Fillet Knife BR12-6 Stainless Steel 6" with Leather Sheath Md: 00342. Features

• Made By: Case Cutlery
• Model Number: 00342
• See Description

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Randall Knives - Guide to the History of a Randall Knife Craze

Randall knives are well known for their fine workmanship and quality. The are now being made under the supervision of Gary Randall since 1989. The original Randall knife creator W.D. or Bo Randall died in December of 1989. The older Randall knives are worth five to fifteen times their value. They are an excellent investment. Randall knives are not mass produced. Every Randall knife is handmade with patience and care. Randall knives are used primarily by civilians but there are also knives for combat and survival knives.

Bo Randall started making his handmade knives as a hobby. He first found out about handmade knives accidentally in 1937. He saw someone using a handmade knife and was so impressed by it, that he bought it right there. It was a handmade Scagel knife. Scagel was a pioneer in making handmade knives. His knives were not well known back then, but Randall knew a distinctive look and quality when he saw it. Almost all knives were being mass produced at that time, so a handmade knife was a unique product.

From that moment on Bo Randall decided to make handmade knives that were just as good, or make the best knife he could. Before long he had a shop with a forge and spent a lot of time making knives that he would be proud of and use himself. Randall was an outdoorsman himself and so created knives that worked the way he wanted them to. They were very functional and simple in design. He started selling Randall knives through a clothing store and then to friends and sportsmen that heard of his knives.

When WWII began a sailor asked Randall to make a knife that could be used in close man to man combat. When his friends saw the Randall knife they all placed orders, then their friends and so on. A newspaper reported on the Randall knives used in combat and things went crazy. The hobby turned into a full time business. Orders were arriving addressed only to Knife Man Orlando Florida. It was tempting to go into mass produced knives with so many orders, but Randall stayed firm to his belief and made sure all Randall knives stood for quality and dependability. Especially when so many men in the war were writing him to say how the Randall knife saved their lives.

Since then Randall knives have been used greatly by service men in all branches. Soldiers, marines, pilots and sailors have all used a Randall knife. Many choose Randall knives because they can count on it when they need to.

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Buck 309 Companion Folding Pocket Knife

Best Deal of Buck 309 Companion Folding Pocket Knife and Review

Overall Rating : 5.0

Customer Review

This little beauty is well named: a companion indeed! Small enough to go practically unnoticed in a jeans pocket, but sharp and tough enough to handle a wide range of little cutting jobs.

It's nicely made and rather elegant: the black plastic (with diagonal striations for a sure grip) and stainless steel bolsters and interior are just classic. Both blades are very sharp out of the box, and the slipjoint action is perfectly solid and feels exactly right. And it's certainly a fair price for an American-made product in this day and age.

I will definitely be carrying this knife virtually all the time!

(Note: the product description is wrong: the clip point blade is 2 inches long, NOT 1-1/8.)

Buck 309 Companion Folding Pocket Knife Overview

Buck Knives 309 Companion is a small sized traditional folding pocket knife. It features 2 blades, a 1-1/8" clip point, a 1-1/2" pen 420HC Stainless steel blades. The Companion is 3" long closed and weighs 1.2 oz. The Companion comes with black plastic handles with the Buck "Classic Bolt" logo, and as with all Buck Knives, has Buck's 4-Ever Lifetime Warranty.

Buck 309 Companion Folding Pocket Knife Features

• Includes Knife, Box, and Warranty Registration Card
• The Buck 309 Companion features 2 blades, a 1-1/8" clip point, a 1-1/2" pen 420HC Stainless steel blades
• The Companion comes with black plastic handles with the Buck "Classic Bolt" logo
• The Companion is 3" long closed and weighs 1.2 oz
• The 309 Companion, as with all Buck Knives, features Buck's 4-Ever Unconditional Lifetime Warranty

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Kershaw Random Leek Knife with Partially Serrated Blade

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Overall Rating : 5.0

Customer Review

I'm a huge fan of Kershaw knives. Especially the Leek models. This is the first tanto blade I've tried and it's working out well. I wear this blade everyday in my pocket. It works out well since they have such a slim profile. Way less bulky in the pocket than many knives. The speed assist opening is great also. I would defiantly purchase this knife again if I were to lose my current one.

Kershaw Random Leek Knife with Partially Serrated Blade Overview

The Leek series includes some of our most popular knives. And no wonder. Kershaw's Leeks offer Ken Onion's distinctive design as well as the SpeedSafe ambidextrous assisted opening system. With SpeedSafe, the user can smoothly and easily deploy the blade with one hand, either left or right. Leeks come in a variety of handle styles, some with technologically advanced coatings for enhanced performance. For example, the bead-blasted stainless steel handle offers strength and beauty. A handle with black Tungsten DLC coating produces a Leek with a non-reflective surface. For lightweight and a one-of-a-kind look, choose our "smoked" double-anodized aluminum finish in two colors. Or choose our new Pink Leek with it's fashionable pink anodized aluminum handle, the Rainbow Leek with its titanium oxide coating that produces a highly scratch resistant, brilliant, rainbow finish. Also new in 2007 is our Random Leek with a modified Tanto blade for cutting power and chromium nitride coating for hardness and corrosion resistance. For ease of carrying, all Leeks include a reversible/removable pocket clip.

Kershaw Random Leek Knife with Partially Serrated Blade Features

• Offers distinctive design as well as the Speed safe ambidextrous assisted opening system
• Leeks come in a variety of handle styles
• For ease of carrying, all Leeks include a reversible/removable pocket clip

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Knife Throwing - The Safest Knife Thrower

The safest knife thrower is the one who takes safety precautions in every aspect of throwing knives. From the knife, to the throw, to how you feel, safety first. Safety rules! It is the master. So, everybody have a head up.

Throwing knives, especially professional throwing knives, do not have a handle. You are meant to grasp the blade, which is one continuous piece of metal, with just your hand. Following that, a safe thrower should use blunt-edged blades at all times. Allow me to repeat: Always use blunt-edged blades. Your hands will thank you for it. Sharp edges bear no true significance in the success of the throw or of the stick. And competitions do not allow for sharp edges.

The manner in which you grip your throwing knife is crucial in the success of every throw. To be sufficiently fit for a good grip, one must have a fairly strong upper body, including the arms and hands. Push ups are a fantastic exercise for this. If you do push ups on your knees, or against a wall, with your fingers as your contact and not your palm or fist, you'll be conditioning your chest, arms, hands and fingers, all at once. Finger weights or springs can further strengthen your fingers. Hand grips are extremely effective. Think of it this way, if your hands aren't very strong, your grip won't be either. Without a strong grip, the skill cannot be developed. If you're having difficulty gripping the knife, use tape or similar sticking material around the handle. Be sure to extend the tape from the end of the handle to the middle of the knife when you finish wrapping it up. And if you'd like an easy release, only use "tape" material with a flat, smooth surface.

There is a proper stance when preparing to throw. There is a proper arm swing and body movement. A proper release. All of these movements combined make your complete throwing form. While practice will affect your accuracy and success, one thing you must not ignore: how you feel. That's right. Do not throw when you are tired, sleepy or disoriented. Even a little. After a bit or practice, your throwing arm, from your chest to the tips of your fingers, will start hurting. Don't keep throwing. Rest up first. And don't throw when you're hungry or mad, sick or recovering from some "small" injury. Really, don't. You are throwing a deadly weapon and you shouldn't risk hurting anyone-especially yourself!

How about the target itself? What makes a good target? A chunk of durable wood is very good for a target. Anything metal, concrete or of a material of similar hardness must not be used. The knife must be able to penetrate and stick to the target. Otherwise, what's the use? It should be in a safe location where bounce-offs can't injure anyone or damage any thing. The trajectory path must be clear and free of all traffic. A good safe distance is one hundred feet clear in all directions. Your distance from the target is also very important. It is much better to hit your target five times at ten feet away than it is to hit your target once at twenty feet away. When you've mastered throwing at a short distance, only then should you increase your distance from the target. Baby steps.

Let's add a dash or two of common sense here. Surely some will think that it's unnecessary to say this, but there are some for whom you MUST say this: Do not throw knives in the rain or during a snowfall. Do not throw knives in inclement weather or during a storm. Make sure your throwing area is well lit and clear of debris or material that can become airborne. Buildings and trees should be well out of your safety zone. And when you throw, don't take your eyes off of the knife until it comes to rest.

It's just a bit of knowing what is best to remove all risk of injury. After all, you are throwing pointed blades at high speed over a distance. Be the safest knife thrower. Good luck and Be Careful!

July 2008

Len Q. is a master blade sharpener and an adventurer who strives to protect the natural world. If you would like to learn about

Knife Sharpening: How to Sharpen Knives, Maintain and Store Them
Tests for Sharpness, Steeling, Stropping and Much more
Sharpening Other Edges (Maintaining and Storing Them) (e.g. Chain Saws, Lawn Mower Blades, Gardening Tools, Axes)

Find it here at http://www.MakeKnivesSharp.com

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Browning Backdraft Knife

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Smith & Wesson CK212 Homeland Security Sheepfoot Knife, Black

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Overall Rating : 5.0

Customer Review

i bought this knife for its blade design , and for 10$ i was expecting to get a half-assed knife , but was very surprised when it came in , its by far the best folding knife i have owned , right out of the box it was razor sharp(shaved my face with it) and after much use the blade is still sharp , and there is no wobbling to the blade and the paint is still on it(very surprised).

anyway , its a great knife and will probably be buying a few more.

Smith & Wesson CK212 Homeland Security Sheepfoot Knife, Black Overview

ATTRIBUTES Blade Detail: Sheepsfoot Plain Edge Blade Length (inches): 3.73 Blade Material: 440C Carry System: Pocket Clip Handle Material: Black G-10 Lock Style: Liner Lock Overall Length (inches): 8.84

Smith & Wesson CK212 Homeland Security Sheepfoot Knife, Black Features

• Stainless steel teflon coated blade
• G10 black handle
• Sheepfoot lockback blade
• Comes with a clip

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My Review Of The Cold Steel Brave Heart Knife

In ancient Scotland, the sgian dubh was treasured for its super thin blade that was small enough to hide from enemies.

This knife style was loved so much that Scottish warriors always carried it with them as a backup to their claymore and dirk swords.

Now you can have the same piece of mind at a very reasonable price.

The Cold Steel Brave Heart has been very popular for the past 10 years or so.

I recently decided to get one of my own and here are my thoughts.

What I like about the knife:

1. At 4 inches long, the blade is small enough to conceal and large enough to give you awesome cutting power.

The blade is taper ground to a razor sharp edge that was able to shave right out of the box.

The Brave Hearts blade is made from Japanese AUS 8A stainless steel. This steel holds a good edge, but is easy to sharpen when you need to do that.

2. There is jimping (thumb grooves) on the spine of the blade. This feels nice when you are making precise cuts.

3. Cold Steel's Brave Heart comes with a super tough "Secure-Ex" sheath. This is basically a hard plastic material that will stand up to the worst conditions possible.

What I don't like:

1. There is no hand guard. This is a pretty typical feature for daggers, but it leaves you with little protection against slipping or other knives.

2. The blade is pretty thin. 2.8mm is perfect for puncturing or stabbing, but can break or chip if used as a prybar or chopping tool.

Overall:

The Cold Steel Brave Heart does its intended job VERY well.

If you're looking for a dagger/boot/utility knife that is convenient to carry around, I recommend this knife.

Braveheart MSRP = $71.99

Thanks for reading,

Santiago Gutierrez http://www.KnifeSell.com

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Remington Sportsman Series Tectonic CTi Fixed Blade Knife with Sheath (Clip Point)

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Remington Sportsman Series Tectonic CTi Fixed Blade Knife with Sheath (Clip Point) Overview

- Tectonic CTi - Fixed Clip by Remington, model 19277, UPC 047700192772, in Knives Hunting, Weight = 0.66 lbs.

Remington Sportsman Series Tectonic CTi Fixed Blade Knife with Sheath (Clip Point) Features

• 420HC stainless steel blades with titanium coateing and etched Sportsman? Series logo
• Carbon fiber handle
• Paddle style ABS plastic sheath
• This item is not for sale in some specific zip codes

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Chainsaw Sharpening Guide

You wouldn't cut a filet with a plastic knife, so why cut down a tree with a dull chainsaw? A sharpened chainsaw cuts back on time and energy spent on landscape projects. Properly sharpening a chainsaw also prevents injury during saw use.

How to sharpen a chainsaw

Sharpening a chainsaw can be viewed as a three-step process:
1) Sharpening the cutters, or teeth of the saw
2) Adjusting the depth gauge
3) Tightening the tension

Chainsaw sharpening begins with the right tools. Before explaining sharpening, let's look at the types of tools you will need:

• Round files


• Filing guide


• Flat file

Practice before you begin

Practicing your sharpening skills will help you when your cutters become dull on an older blade. It is ideal to practice on a new saw blade because the details of your depth gauge height and cutter angles will be similar to what you want to master.

Time to begin sharpening the cutters

• To begin, tighten your chain around the blade so there is no slack. This is ideal for sharpening, though impractical for actual saw use.


• Now, clamp your filing guide in the middle of the bar.


• Rotate the filing guide to match the angle of the cutter's edge.


• Oil your file before you begin filing.


• File each cutter with strokes that move toward the cutter's point.


• Repeat the same strokes on all cutters.

Ready to adjust the depth gauge

This is a far easier task than the actual filing of cutters. You should only need to adjust the depth gauge every three sharpenings.

• Place the depth gauge guide on the chains so that it mounts two of the top cutters.


• Remove any part of the depth gauge that sticks out beyond the slots in the guide with a flat file.


• Move around the saw until you have adjusted all depth gauges.

Adjusting the tension

Now that you are done sharpening your chainsaw, it is time to adjust the tension.

• Loosen the chain by unscrewing the two nuts that anchor the bar. The chain should loosely hang.


• Slowly tighten the tension screw so that the chain slack tightens on the bottom of the saw.


• When the chain is nearly tightened with no slack, refasten the two anchor nuts.


• If your tension is correct, the chain should rotate freely.

If you properly follow these instructions, you should always have a chainsaw that is sharp and ready for the job at hand. Check your chainsaw after every project and follow these steps.

Visit my site to find out how to choose a chain saw sharpener and Husqvarna chainsaw parts.

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Get a Knife Sharpener If You Don't Have One Already

When hearing about the knife sharpener, a lot of people react like there is nothing to do, but put the knife in a sharpener and ready. If you want to think and act like a child, you might want to have such a sharpener, but it would be sad both for the sharpener and for the knives.

Perhaps, kitchen knives are people's best friends, regardless of whether they are professional or amateur cook. One thing is for sure. If you constantly cook in the house and you don't have at least one high quality knife, you have just left a bad impression. It is very important to improve, to make things better, so get one as soon as possible. 

The French make a lot of good knives, but so do the Japanese. In fact, the best kitchen knives are Japanese, but they are also quite expensive, if you think that  a good such knife starts at about three hundred euros. You might also want to consider the fact that the Japanese knives don't need to be sharpened after you buy them, which denotes the very high quality they have.

You can have a big chef's knife or a serrated knife, for instance, which you can use for fruit and vegetables. You should also be aware of the fact that there are about fifteen kinds of knives you can use on a regular basis for different kinds of things you might want to do in the kitchen. There are knives for cutting meat, for fruit, for vegetables, for fish and many more. Therefore, you might want to get such a practical tool and make your life around the kitchen easier.

If you are interested in carving knives and you want one of the best, you can get such a carving knife if you visit us on our new website on this topic.

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Ka-Bar USMC Fixed Blade 5" Clam Pack Straight Knive Md: 4-1250CP-9

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Ka-Bar USMC Fixed Blade 5" Clam Pack Straight Knive Md: 4-1250CP-9 Overview

Ka-Bar USMC Fixed Blade 5", Clam Pack Straight, Featuring KA-BAR\'S famous oval shaped leather handles, the Short KA-BAR version of the traditional KA-BAR is made just as well as the original. - Weight: 0.40 lbs. - Length: - Blade length 5-1/4" - Overall length 9-1/4" - Grind: Flat - Shape: Clip - Handle Material: Leather - Stamp: USMC - Edge Angle: 20 Degrees Butt Cap - Steel: 1095 Cro-Van - Country Mft'd: Knife Made in USA, Leather Sheath Made in Mexico, Mfg No: 4-1250CP-9, Manufacturer: Ka-Bar

Ka-Bar USMC Fixed Blade 5" Clam Pack Straight Knive Md: 4-1250CP-9 Features

• Made By: Ka-Bar
• Model Number: 4-1250CP-9
• See Description

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